Garden to Table

Kerala Traditional Food Combo | Banana Chips, Avalose Unda, Ghee, Coconut Oil & Pickle

Name: Kerala Traditional Food Combo | Banana Chips, Avalose Unda, Ghee, Coconut Oil & Pickle
Brand: Garden to Table
Price: 999.00 INR
Availability: InStock

Rs. 999.00 INR

Sale Sold out

Shipping calculated at checkout.

Enjoy a selection of familiar Kerala flavours in one convenient collection. This traditional Kerala food combo brings together coconut oil, ghee, sambar powder and pickle along with popular Kerala snacks such as banana chips, avalose unda and sharkara varatti.

From everyday cooking to tea-time snacking and festive gatherings, this collection brings together some of the food products that are closely associated with Kerala's traditional food culture.

View full details

Kerala Traditional Food Combo | Banan...

Rs. 999.00

Product Highlights

✓ Collection of traditional Kerala food favourites
✓ Includes popular Kerala snacks and cooking essentials
✓ Banana chips for a crispy savoury snack
✓ Avalose unda for a traditional sweet snack
✓ Sharkara varatti for a sweet and spiced Kerala treat
✓ Coconut oil and ghee for traditional cooking
✓ Sambar powder for flavourful everyday meals
✓ Pickle to serve alongside rice and traditional dishes
✓ Suitable for family use, festive occasions and gifting

Aroma Profile

A warm and inviting combination of coconut, ghee and aromatic Kerala spices, complemented by the familiar fragrance of traditional snacks.

Colour Profile

A varied natural colour palette ranging from golden and brown snack tones to the rich colours of spices, pickle, ghee and other traditional food products.

Flavor Profile

A balanced mix of savoury, spicy, sweet and rich flavours, bringing together different tastes from Kerala's traditional food culture.

Texture Profile

A variety of textures, including the crispness of banana chips, the firm bite of sharkara varatti, the soft texture of avalose unda and the smooth consistency of ghee and coconut oil.

Culinary Uses

Use coconut oil for traditional Kerala cooking
Add ghee to rice, payasam and festive dishes
Prepare sambar and other dishes with sambar powder
Serve pickle with rice, kanji and everyday meals
Enjoy banana chips as a traditional Kerala snack
Have avalose unda with tea or as a light snack
Enjoy sharkara varatti during festive occasions
Share the snacks with family and guests

Traditional Kerala Food Favourites

Familiar Tastes from Kerala

This collection brings together a variety of traditional Kerala food products enjoyed across different meals and occasions. From cooking essentials such as coconut oil, ghee and sambar powder to popular snacks and pickle, each product adds its own flavour and purpose to the collection.

Quality & Purity Standards

Carefully Selected Food Products

Quality food products
Carefully selected ingredients
Traditional Kerala flavours
Hygienically prepared and packed
Carefully packed to maintain freshness
Suitable for everyday use and gifting

Why Choose This Kerala Food Collection

A Variety of Traditional Favourites in One Collection

This Kerala food combo brings together cooking essentials, traditional snacks and familiar accompaniments in one convenient collection. Coconut oil, ghee and sambar powder can be used for everyday cooking, while banana chips, avalose unda, sharkara varatti and pickle add traditional flavours to tea time, meals and festive gatherings.

Garden to Table brings together carefully selected food products inspired by Kerala's traditional flavours, making it easy to enjoy familiar favourites at home or share them with family and loved ones.

Frequently Asked Questions

1. What products are included in this Kerala food combo?

The collection includes coconut oil, banana chips, avalose unda, sharkara varatti, ghee, sambar powder and traditional pickle.

2. What are the traditional Kerala snacks included in the collection?

The collection includes banana chips, avalose unda and sharkara varatti, which are popular Kerala snacks enjoyed during tea time, gatherings and festive occasions.

3. Is this a Kerala snacks combo?

Yes. Along with traditional snacks such as banana chips, avalose unda and sharkara varatti, the collection also includes Kerala cooking essentials and pickle.

4. How can I use coconut oil and ghee in Kerala cooking?

Coconut oil can be used for everyday Kerala cooking, frying and seasoning, while ghee can be added to rice, payasam, curries, sweets and other dishes.

5 .What can I serve with Kerala pickle?

Kerala pickle can be enjoyed with steamed rice, kanji, curd rice and other traditional meals.

6. Is this Kerala food combo suitable for gifting?

Yes. The combination of traditional Kerala snacks, cooking essentials and familiar food products makes it a convenient choice for gifting family, friends and loved ones.