Valanpuli 1 kg & 250 g

Valanpuli is widely used in Kerala and South Indian cooking for fish curries, sambar, rasam, chutneys, pickles, and traditional recipes.

Valanpuli is known for its authentic Kerala culinary use, balanced sourness, rich flavour, and traditional taste profile.

No. Our Valanpuli contains no artificial preservatives, colours, or additives.

Soak the required quantity in warm water, extract the pulp, and add it to curries, gravies, or other recipes.

Yes. Valanpuli is one of the most preferred natural souring ingredients for authentic Kerala fish curry.

Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.