1 1

Garden to Table

Kudampuli (500gms)

Kudampuli (500gms)

Rs. 450.00 INR
Rs. 450.00 INR
Sale Sold out
Shipping calculated at checkout.

Natural kudampuli (fish tamarind) a traditional South Indian souring spice with rich flavour and aroma. Ideal for curries, fish preparations, gravies, and authentic Kerala cooking. Hygienically packed and preservative free.

View full details
Kudampuli (500gms)

Kudampuli (500gms)

Rs. 450.00

Product Highlights

✔ Authentic kudampuli (fish tamarind)

✔ Natural souring agent for curries

✔ Deep aroma and earthy flavour

✔ Ideal for seafood and vegetarian gravies

✔ No artificial colours or preservatives

✔ Premium quality uniform pieces

✔ Hygienically packed for freshness

✔ Perfect for Kerala, Tamil Nadu & coastal cuisines

Aroma Profile

Aroma Profile

Earthy sour fragrance with subtle herbal undertones

Colour Profile

Colour Profile

Deep brown to black with a natural smoky appearance

Flavor Profile

Flavor Profile

Balanced tartness that enhances curries and stews

Texture Profile

Texture Profile

Firm dried pieces with natural fibrous structure

Culinary Uses

Essential Ingredient for Authentic South Indian Cooking

  • Enhances fish curry and seafood dishes
  • Adds natural sourness to vegetable curries
  • Used in sambar, rasam, and dal preparations
  • Ideal for Kerala & Tamil Nadu recipes
  • Perfect for lentil and mixed vegetable gravies

Approvals & Compliance Information


This product is prepared and packed following applicable food safety and hygiene standards.

  • FSSAI approved
  • Processed under regulated food safety conditions
  • Emphasis on hygiene and quality control

Quality & Purity Standards

Ingredients You Can Trust

  • Premium quality fish tamarind
  • Naturally dried no chemical processing
  • No artificial colours, flavours, or preservatives
  • Uniform pieces with consistent aroma
  • Clean and hygienic packing

Why Choose Garden to Table

Our kudampuli is carefully sourced and traditionally processed to deliver authentic South Indian taste. Each batch maintains consistent sourness, aroma, and quality, making it ideal for home cooks and professionals seeking genuine regional flavours.

✔ Direct sourcing from quality produce

✔ Traditional drying methods

✔ No chemicals or additives

✔ Consistent taste and aroma

✔ Hygienic and reliable packing

Frequently Asked Questions

Kudampuli is a natural souring agent widely used in South Indian cooking, especially in fish curry, vegetable gravies, and lentil dishes.

No. It is completely free from artificial colours, flavours, and preservatives.

Soak or add it early in cooking so its sourness gradually infuses into the dish.

No. It is not spicy it adds natural sourness and depth of flavour.

Store in an airtight container in a cool, dry place to retain its aroma and freshness.

Storage & Shelf Life

Seal the Freshness

Store in an airtight container to lock in natural aroma

Keep Cool & Dry

Store in a cool, dry place away from moisture

Avoid Sunlight

Keep away from direct sunlight to preserve quality

Short Closing Line

Authentic kudampuli (fish tamarind) with rich aroma and natural sourness for traditional South Indian cooking.