Kudampuli 1 Kg

Kudampuli is a natural souring agent widely used in South Indian cooking, especially in fish curry, vegetable gravies, and lentil dishes.

No. It is completely free from artificial colours, flavours, and preservatives.

Soak or add it early in cooking so its sourness gradually infuses into the dish.

No. It is not spicy it adds natural sourness and depth of flavour.

Store in an airtight container in a cool, dry place to retain its aroma and freshness.