Ghee is used for cooking, sautéing, finishing dishes, preparing rice, sweets, payasam, biryani, dosa, and many traditional Indian and Kerala recipes.
Pure Ghee Rich Aroma Traditional Kerala Cooking Essential 1 kg & 500 g & 200 g
Rs. 350.00(200 gm)
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Bring rich aroma and traditional flavour to your kitchen with Garden to Table Ghee. Its smooth, buttery taste makes it a versatile choice for everyday cooking, festive recipes, sweets, rice dishes, and traditional Kerala cuisine.
A small amount of ghee can add depth and richness to simple dishes, making it a valued ingredient in Indian kitchens. Ghee is commonly used for cooking, sautéing, finishing dishes, and preparing both sweet and savoury recipes.
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