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Garden to Table

Nadan Ambazhanga Achar | Tangy Kerala Hog Plum Pickle 200 g

Nadan Ambazhanga Achar | Tangy Kerala Hog Plum Pickle 200 g

Rs. 175.00 INR
Rs. 175.00 INR
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Authentic Ambazhanga Achar (Hog Plum Pickle) prepared using fresh hog plums, traditional Kerala spices, and homemade-style preparation methods. Rich in tangy flavour, aromatic spices, and balanced heat, this pickle is the perfect companion for rice, kanji, dosa, chapati, and everyday meals.

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Nadan Ambazhanga Achar | Tangy Kerala Hog Plum Pickle 200 g

Nadan Ambazhanga Achar | Tangy Kerala...

Rs. 175.00

Product Highlights

✔ Authentic Kerala-style Ambazhanga Achar

✔ Made with fresh and carefully selected hog plums

✔ Traditional homemade pickle recipe

✔ Tangy, spicy, and savoury flavour

✔ Prepared with premium quality spices

✔ No artificial colours or preservatives

✔ Hygienically prepared and packed

✔ Perfect with rice, kanji, dosa, idli, and chapati

✔ Ideal for everyday meals and travel use

Aroma Profile

Aroma Profile

Fresh pickle fragrance with rich traditional spice note

Colour Profile

Colour Profile

Natural pickle colour with vibrant spice tones

Flavor Profile

Flavor Profile

Tangy, mildly spicy, and savoury with authentic Kerala taste

Texture Profile

Texture Profile

Tender hog plum pieces coated with flavourful pickle masala

Why Customers Choose Our Ambazhanga Achar?

A traditional Kerala-style pickle made with carefully selected hog plums and aromatic spices, bringing a balanced combination of tangy, spicy and savoury flavours to everyday meals.

Made with Fresh Hog Plums (Ambazhanga)

Made with Fresh Hog Plums (Ambazhanga)

Tender hog plum pieces give the pickle its distinctive tangy flavour and satisfying texture.

Authentic Kerala Taste

Authentic Kerala Taste

Prepared with traditional Kerala spices for a familiar homemade-style flavour.

No Artificial Colours or Preservatives

No Artificial Colours or Preservatives

Made without artificial colours or preservatives, keeping the pickle simple and flavourful.

Perfect for Everyday Meals

Perfect for Everyday Meals

Enjoy it with rice, kanji, dosa, idli, chapati and other everyday dishes.

Carefully Prepared & Packed

Carefully Prepared & Packed

Prepared with attention to taste, freshness and hygiene before being packed for your kitchen.

Ambazhanga, commonly known as hog plum, is loved for its naturally tangy flavour. Our Ambazhanga Achar

is a flavourful Kerala-style pickle that makes a delicious accompaniment to everyday meals.

How to Enjoy

Perfect Companion for Everyday Meals

  • Serve with steamed rice and traditional curries
  • Enjoy with kanji for an authentic Kerala meal
  • Pair with dosa, idli, chapati, and paratha
  • Add a tangy twist to lunch and dinner dishes
  • Perfect for travel meals and lunch boxes

Traditional Preparation Method

Crafted Using Authentic Kerala Pickling Techniques

Our Ambazhanga Achar is prepared using carefully selected fresh hog plums that are cleaned, cut, and blended with a traditional spice mixture.

The ingredients are combined in balanced proportions to preserve the natural tanginess of hog plums while enhancing the flavour with aromatic spices. Each batch is prepared with attention to taste, texture, and freshness.

Quality & Purity Standards

Clean and Authentic Ingredients

  • Fresh and carefully selected hog plums
  • Premium quality Kerala-style spices
  • No artificial colours
  • No artificial preservatives
  • No added flavour enhancers
  • Hygienically prepared and packed
  • Quality checked for freshness and consistency

Why Choose This Ambazhanga Achar?

Our Ambazhanga Achar brings together the natural tanginess of fresh hog plums with a carefully balanced Kerala-style spice blend. Prepared for everyday meals, it offers a flavourful combination of tangy, spicy and savoury notes.

✓ A Distinctively Tangy Taste
✓ Made for Kerala-Style Meals
✓ Balanced Spice Blend
✓ A Versatile Everyday Pickle
✓ Carefully Prepared for Freshness

Prepared and packed with attention to flavour, quality and consistency for a satisfying pickle experience.

Frequently Asked Questions

Ambazhanga Achar is a Kerala-style pickle made using hog plums, traditional spices and seasonings. It has a naturally tangy, spicy and savoury flavour.

Ambazhanga is commonly known as hog plum in English. The fruit is used in several traditional Indian and Kerala recipes, including pickles.

Ambazhanga pickle has a distinctive tangy flavour from the hog plum, balanced with aromatic spices and mild heat.

It pairs well with rice, kanji, dosa, idli, chapati and other everyday meals. It can also be served alongside traditional Kerala dishes.

Yes. It is prepared using carefully selected hog plums and a traditional Kerala-style spice combination to create a homemade-style pickle flavour.

You can order Ambazhanga Achar online from Garden to Table and have it delivered across India. The website currently states pan-India shipping, with free shipping on orders above ₹499.

Storage & Shelf Life

Seal the Freshness

Store in an airtight container to lock in natural aroma

Keep Cool & Dry

Store in a cool, dry place away from moisture

Avoid Sunlight

Keep away from direct sunlight to preserve quality

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