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Mace Javitri Whole Spice Premium Aromatic Indian Spice for Biryani Masala & Curries 100 g

Mace Javitri Whole Spice Premium Aromatic Indian Spice for Biryani Masala & Curries 100 g

Rs. 350.00 INR
Rs. 350.00 INR
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Bring warm aroma and distinctive flavour to your cooking with premium Mace Javitri whole spice. Known for its delicate fragrance and mildly sweet, spicy character, mace is a traditional ingredient used in biryani, pulao, curries, masala blends and selected sweet recipes. 

Carefully selected and hygienically packed, this versatile Indian whole spice is ideal for adding depth and fragrance to everyday cooking and special recipes.

 

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Mace Javitri Whole Spice Premium Aromatic Indian Spice for Biryani Masala & Curries 100 g

Mace Javitri Whole Spice Premium Arom...

Rs. 350.00

Product Highlights

✔ Premium whole Mace Javitri

✔ Warm and aromatic flavour

✔ Mildly sweet and subtly spicy character

✔ Ideal for biryani and pulao

✔ Perfect for masala blends

✔ Suitable for curries and rich gravies

✔ Useful for traditional Indian recipes

✔ Can be used in selected sweet dishes

✔ No artificial colours

✔ Hygienically packed for freshness

Aroma Profile

Aroma Profile

Warm, fragrant and pleasantly aromatic, with a delicate spice character that complements rich and traditional recipes.

Colour Profile

Colour Profile

Natural orange to reddish-orange appearance characteristic of dried mace blades.

Flavor Profile

Flavor Profile

Warm, aromatic and mildly sweet flavour with subtle spicy and peppery notes that add depth without overpowering other ingredients.

Texture Profile

Texture Profile

Light, thin and slightly brittle whole mace blades that can be used whole or ground as required.

How to Enjoy

Add Aromatic Depth to Everyday Recipes

  • Add to biryani and pulao
  • Use in traditional Indian spice blends
  • Add to garam masala preparations
  • Use in chicken, meat and vegetable curries
  • Add to rich gravies and korma-style dishes
  • Include in selected pickle preparations
  • Use in desserts, cakes and other baked recipes
  • Grind and add to homemade masala blends

Whole mace can be added during cooking to gently release its aroma, while it can also be ground and incorporated into spice blends and recipes.

Traditional Culinary Uses

A Fragrant Whole Spice for Indian Cooking

Mace Javitri has long been valued as an aromatic spice in traditional cooking. It is particularly useful in biryani, pulao, garam masala, rich curries and other flavourful preparations. 

Whole mace can also be used in selected sweet dishes and bakery recipes where its warm fragrance adds another layer of flavour. 

For recipes using several whole spices, Mace Javitri works especially well alongside ingredients such as cardamom, cinnamon and cloves.

Quality & Purity Standards

Carefully Selected & Packed

  • Carefully selected whole mace
  • Natural aroma and flavour
  • No artificial colours
  • No added flavour enhancers
  • Hygienically processed and packed
  • Quality checked for consistency
  • Carefully packed to help maintain freshness

Why Choose Our Mace Javitri

Mace Javitri brings a distinctive warm aroma and refined spice character to traditional recipes. Its versatility makes it a useful addition to your kitchen, whether you're preparing biryani, masala, curries, gravies or selected desserts.

✔ Rich natural aroma

✔ Distinctive traditional flavour

✔ Ideal for biryani and pulao

✔ Perfect for masala blends

✔ Versatile whole spice

✔ Suitable for sweet and savoury recipes

✔ Hygienically packed for freshness

Frequently Asked Questions

Mace, commonly known as Javitri, is the dried lacy covering or aril surrounding the nutmeg seed. Although they come from the same fruit, mace and nutmeg are two different spices.

Mace Javitri is commonly used in biryani, pulao, curries, garam masala, rich gravies, pickles and selected sweet and bakery recipes.

Yes. Whole mace is commonly added to biryani and pulao along with other whole spices to provide a warm and aromatic flavour.

No. Mace is the dried outer aril surrounding the nutmeg seed, while nutmeg is the seed itself. They come from the same fruit but have different flavour characteristics and culinary uses.

Yes. Whole mace can be added to homemade garam masala and other spice blends, or ground before adding to recipes.

Store whole mace in a tightly sealed container in a cool, dry place away from moisture, heat and direct sunlight to help retain its natural aroma and flavour.

Storage & Shelf Life

Seal the Freshness

Store in an airtight container to lock in natural aroma

Keep Cool & Dry

Store in a cool, dry place away from moisture

Avoid Sunlight

Keep away from direct sunlight to preserve quality