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Garden to Table

Avalose Podi | Traditional Kerala Rice & Coconut Snack | 500g

Avalose Podi | Traditional Kerala Rice & Coconut Snack | 500g

Rs. 350.00 INR
Rs. 350.00 INR
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Traditional Kerala Avalose Podi prepared in the familiar style of this classic roasted snack preparation. With its warm roasted aroma and distinctive flavour, Avalose Podi can be enjoyed with banana and sugar or used as an ingredient for preparing traditional Avalose Unda.

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Avalose Podi | Traditional Kerala Rice & Coconut Snack | 500g

Avalose Podi | Traditional Kerala Ric...

Rs. 350.00

Product Highlights

✓ Traditional Kerala Avalose Podi
✓ Classic roasted rice and coconut preparation
✓ Warm roasted aroma
✓ Traditional Kerala snack flavour
✓ Enjoy with banana and sugar
✓ Ideal for preparing Avalose Unda
✓ Convenient for traditional snack preparation
✓ Suitable for tea-time snacking
✓ Carefully prepared and packed
✓ 500g pack

Aroma Profile

Aroma Profile

Warm roasted aroma with a familiar fragrance of traditional rice and coconut

Colour Profile

Colour Profile

Natural light golden to brown roasted appearance

Flavor Profile

Flavor Profile

Roasted, mildly savoury, and naturally aromatic with traditional Kerala snack flavour

Texture Profile

Texture Profile

Fine and dry powder with a light roasted texture that is easy to mix

How to Enjoy

Traditional Kerala Snack for Simple Enjoyment

  • Mix with ripe banana for a traditional snack
  • Enjoy with sugar for a simple sweet preparation
  • Use to prepare Avalose Unda
  • Serve as a traditional tea-time snack
  • Combine with other ingredients for homemade-style palaharam
  • Keep ready for convenient traditional snack preparation

Traditional Preparation Method

A Classic Roasted Kerala Snack Preparation

Avalose Podi is a traditional Kerala preparation associated with roasted rice and coconut. The ingredients are carefully processed to create a dry, aromatic powder that can be enjoyed in simple combinations or used to prepare traditional snacks such as Avalose Unda.

Its roasted character and versatile use make it a convenient addition to a traditional Kerala pantry.

Quality & Purity Standards

Carefully Prepared for Traditional Taste

  • Carefully selected ingredients
  • Traditional Kerala-style preparation
  • Warm roasted aroma
  • Consistent powder texture
  • Hygienically prepared and packed
  • Quality checked for freshness and consistency
  • Packed carefully to help maintain freshness

Why Choose This Avalose Podi?

Our Avalose Podi brings the familiar roasted flavour of a traditional Kerala preparation into a convenient format. It can be enjoyed simply with banana and sugar or used to prepare classic snacks such as Avalose Unda.

✓ Traditional Kerala Favourite
✓ Rich Roasted Aroma
✓ Versatile Snack Preparation
✓ Perfect with Banana & Sugar
✓ Ideal for Avalose Unda

Prepared and packed with attention to flavour, texture, quality and freshness.

Frequently Asked Questions

Avalose Podi is a traditional Kerala roasted preparation made using rice and coconut, commonly enjoyed as a snack or used to prepare Avalose Unda.

Avalose Podi can be mixed with ripe banana and sugar for a simple traditional Kerala snack.

Yes. Avalose Podi is traditionally used as the main ingredient for preparing Avalose Unda.

It has a warm roasted flavour with a mildly savoury and naturally aromatic taste.

Yes. It can be enjoyed as a traditional tea-time snack, particularly when combined with banana or sugar.

You can order Avalose Podi online from Garden to Table for traditional snacking and Avalose Unda preparation.

Storage & Shelf Life

Seal the Freshness

Store in an airtight container to lock in natural aroma

Keep Cool & Dry

Store in a cool, dry place away from moisture

Avoid Sunlight

Keep away from direct sunlight to preserve quality