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Garden to Table

Ambazhanga Achar (200g)

Ambazhanga Achar (200g)

Rs. 125.00 INR
Rs. 125.00 INR
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Authentic Ambazhanga Achar (Hog Plum Pickle) prepared using fresh hog plums, traditional Kerala spices, and homemade-style preparation methods. Rich in tangy flavour, aromatic spices, and balanced heat, this pickle is the perfect companion for rice, kanji, dosa, chapati, and everyday meals.

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Ambazhanga Achar (200g)

Ambazhanga Achar (200g)

Rs. 125.00

Product Highlights

✔ Authentic Kerala-style Ambazhanga Achar

✔ Made with fresh and carefully selected hog plums

✔ Traditional homemade pickle recipe

✔ Tangy, spicy, and savoury flavour

✔ Prepared with premium quality spices

✔ No artificial colours or preservatives

✔ Hygienically prepared and packed

✔ Perfect with rice, kanji, dosa, idli, and chapati

✔ Ideal for everyday meals and travel use

Aroma Profile

Aroma Profile

Fresh pickle fragrance with rich traditional spice note

Colour Profile

Colour Profile

Natural pickle colour with vibrant spice tones

Flavor Profile

Flavor Profile

Tangy, mildly spicy, and savoury with authentic Kerala taste

Texture Profile

Texture Profile

Tender hog plum pieces coated with flavourful pickle masala

How to Enjoy

Perfect Companion for Everyday Meals

  • Serve with steamed rice and traditional curries
  • Enjoy with kanji for an authentic Kerala meal
  • Pair with dosa, idli, chapati, and paratha
  • Add a tangy twist to lunch and dinner dishes
  • Perfect for travel meals and lunch boxes

Traditional Preparation Method

Crafted Using Authentic Kerala Pickling Techniques

Our Ambazhanga Achar is prepared using carefully selected fresh hog plums that are cleaned, cut, and blended with a traditional spice mixture.

The ingredients are combined in balanced proportions to preserve the natural tanginess of hog plums while enhancing the flavour with aromatic spices. Each batch is prepared with attention to taste, texture, and freshness.

Quality & Purity Standards

Clean and Authentic Ingredients

  • Fresh and carefully selected hog plums
  • Premium quality Kerala-style spices
  • No artificial colours
  • No artificial preservatives
  • No added flavour enhancers
  • Hygienically prepared and packed
  • Quality checked for freshness and consistency

Why Choose Garden to Table

Our Hog Plum Pickle is crafted using authentic Kerala recipes and carefully selected ingredients to deliver traditional homemade taste and consistent quality.

The natural tang of fresh hog plums combined with premium spices creates a perfectly balanced pickle experience.

✔ Authentic Kerala pickle recipe

✔ Fresh hog plums with natural tanginess

✔ Traditional spice blend

✔ Homemade-style preparation

✔ Hygienically packed for freshness

Frequently Asked Questions

Ambazhanga Achar is made using fresh hog plums blended with traditional Kerala spices and seasonings.

No. It is prepared without artificial preservatives, colours, or additives.

It pairs perfectly with rice, kanji, dosa, idli, chapati, and traditional Kerala meals.

Yes. It is prepared using authentic homemade-style Kerala pickle methods and traditional spice combinations.

Store in a cool, dry place and use a clean, dry spoon. Refrigerate after opening to maintain freshness.

Storage & Shelf Life

Seal the Freshness

Store in an airtight container to lock in natural aroma

Keep Cool & Dry

Store in a cool, dry place away from moisture

Avoid Sunlight

Keep away from direct sunlight to preserve quality

Short Closing Line

Authentic Kerala Ambazhanga Achar packed with tangy flavour and traditional homemade goodness.