Curry Leaves | Fragrant Leaves for Kerala Curries & Cooking

Curryveppila is the Malayalam name for curry leaves, a commonly used aromatic ingredient in Kerala and South Indian cooking.

They can be added to hot oil during tempering for curries, chutneys, dals, rice dishes and other traditional recipes.

Yes. Curry leaves are a familiar ingredient in many Kerala dishes and are commonly used for tempering and flavouring.

Yes, curry leaves can be added to chutneys along with other ingredients for extra aroma and flavour.

Store according to the packaging instructions and keep them protected from moisture to help maintain their freshness and aroma.

They can be used in curries, chutneys, dals, rice dishes, stir-fries and many traditional Kerala recipes.