1 0

    Garden to Table

    Dried Bilimbi Pickle | Tangy Kerala Style Pickle for Rice & Meals | 100g

    Dried Bilimbi Pickle | Tangy Kerala Style Pickle for Rice & Meals | 100g

    Rs. 150.00 INR
    Rs. 150.00 INR
    Sale Sold out
    Shipping calculated at checkout.

    Dried Bilimbi Pickle prepared in a traditional Kerala-style pickle format using the distinctive tangy flavour of bilimbi and aromatic spices. With its bold sour, spicy, and savoury taste, this pickle is a delicious accompaniment to rice, kanji, curd rice, and everyday Kerala meals.

     

    View full details

    Dried Bilimbi Pickle | Tangy Kerala S...

    Rs. 150.00

    Product Highlights


    ✓ Traditional Kerala-style Dried Bilimbi Pickle

    ✓ Made using bilimbi

    ✓ Distinctive tangy and sour flavour

    ✓ Spicy and savoury pickle taste

    ✓ Aromatic traditional spice profile

    ✓ Perfect with rice and kanji

    ✓ Ideal for traditional Kerala meals

    ✓ Suitable for everyday lunch and dinner

    ✓ Convenient 100g pack

    ✓ Carefully prepared and packed

    Aroma Profile

    Aroma Profile

    Aromatic pickle fragrance with a rich blend of traditional spices

    Colour Profile

    Colour Profile

    Natural pickle colour with rich spice tones

    Flavor Profile

    Flavor Profile

    Tangy, sour, spicy, and savoury with the distinctive flavour of bilimbi

    Texture Profile

    Texture Profile

    Soft and slightly chewy pickle pieces coated with flavourful pickle masala

    How to Enjoy

    Perfect Tangy Companion for Kerala Meals

    • Serve with steamed rice and traditional curries
    • Enjoy with kanji for a simple Kerala meal
    • Pair with curd rice
    • Serve alongside everyday lunch and dinner
    • Add to traditional Kerala meal plates
    • Enjoy as part of a Kerala-style pickle selection

    Traditional Preparation Method

    Prepared for Authentic Kerala-Style Pickle Flavour

    Bilimbi, also known as Irumban Puli in Kerala, is known for its naturally sharp and tangy flavour. It is traditionally used in Kerala cooking and pickle preparations.

    The distinctive sourness of bilimbi is combined with aromatic spices to create a flavourful pickle that pairs naturally with rice, kanji and traditional Kerala meals.

    Quality & Purity Standards

    Carefully Prepared for Authentic Pickle Flavour

    • Carefully selected bilimbi
    • Traditional Kerala-style pickle preparation
    • Aromatic spice blend
    • Distinctive tangy flavour
    • Hygienically prepared and packed
    • Quality checked for freshness and consistency
    • Carefully packed to maintain quality

    Why Choose This Dried Bilimbi Pickle?

    Our Dried Bilimbi Pickle brings the distinctive sour and tangy character of bilimbi together with traditional Kerala pickle flavours. It is an excellent choice for anyone who enjoys bold, tangy accompaniments with everyday meals.

    ✓ Distinctive Bilimbi Flavour
    ✓ Tangy & Spicy Taste
    ✓ Traditional Kerala-Style Pickle
    ✓ Perfect with Rice & Kanji
    ✓ Convenient 100g Pack

    Prepared and packed with attention to flavour, quality and consistency.

    Frequently Asked Questions

    Dried Bilimbi Pickle is a Kerala-style pickle prepared using bilimbi and traditional spices, offering a distinctive tangy and spicy flavour.

    Bilimbi is commonly known as Irumban Puli in Kerala. It is a naturally sour fruit commonly used in traditional Kerala cooking.

    Bilimbi Pickle has a naturally tangy and sour flavour balanced with aromatic spices and savoury pickle notes.

    It pairs well with steamed rice, kanji, curd rice and other traditional Kerala meals.

    Yes. Its bold tangy flavour makes it a suitable accompaniment for everyday lunch and dinner.

    You can order Dried Bilimbi Pickle online from Garden to Table and enjoy its distinctive Kerala-style flavour at home.

    Storage & Shelf Life

    Seal the Freshness

    Store in an airtight container to lock in natural aroma

    Keep Cool & Dry

    Store in a cool, dry place away from moisture

    Avoid Sunlight

    Keep away from direct sunlight to preserve quality